| 
        	
        		|  |  
        		| 
                    	
                    		
                   		 
                    		| Sign up to get these FREE recipes for Black Forest Banana Split, Blueberry Parfait, Iced Mocha Latte, and Slim Chi   Tea. |  
                    		|  |  
                    	
                    		
                   		 
                    		| 
 Dr. Leo Galland and son Jonathan Galland.  |  
                    		|  |  |  Healthful flavor  Warming Winter Spices By Dr. Leo Galland, M.D., and Jonathan Galland
 CBN.com  Spices have long been treasured for their flavor and  health benefits. Research now indicates that certain spices have powerful  anti-inflammatory effects on the body. This is important because inflammation  is considered a major contributor to obesity, heart disease, and other health  problems.  Beneficial spices are easy to find in the supermarket  and enjoyable to use. For example, sprinkling a little ground cinnamon into  your tea or coffee adds wonderful aroma and health benefits too.  In our book The  Fat Resistance Diet, we have lots of recipes that show you how to use  flavorful herbs and spices to bring delicious taste and health benefits to  meals and beverages. Their warming effects feel especially good in winter. Here  are some of the superstars: Cinnamon, Cardamom,  and Cloves The sweetness of cinnamon blends nicely with almost  any food or beverage. We like it in oatmeal, applesauce, yogurt, and tea.  Powdered cinnamon, about a half teaspoon a day, may prevent diabetes or reduce  blood sugar in adults who have diabetes. One study found that cinnamon reduced  levels of cholesterol and triglycerides in people with type 2 diabetes.
 Please see our recipe below for Cinnamon Chai Tea, which  combines green tea with cinnamon and two other warming winter spices: cardamom  and cloves. In experimental studies, cinnamon and cardamom were found to  prevent cancer in animals and to enhance detoxification by the liver. Cloves  get their piquant flavor from eugenol, a potent anti-inflammatory phenolic. GingerThe tangy taste of ginger adds zest to soups and  sauces. Sliced or grated, ginger awakens the flavors of chicken, meat, and  fish. Ginger contains some of the most powerful natural anti-inflammatory  substances known. Ginger extracts and teas have been used to treat arthritis,  vertigo, migraine headaches, and various digestive problems, especially nausea.  In the supermarket, look for ginger either as whole ginger root (refrigerated,  in the vegetable aisle) or as powder (in the spice section).
 TurmericThis mild Indian spice has been scientifically studied  for its protective effects against inflammation and cancer. Turmeric’s health  benefits and yellow color are due to a group of flavonoids called curcuminoids.  Medicinal uses of turmeric include the healing of stomach ulcers and the relief  of oxidative, free-radical stress in patients with inflammation. Turmeric  powder is readily available in the spice section of most supermarkets. Add a  few shakes of it to soups, stews, or pasta sauce, and try the recipes in The Fat Resistance Diet.
 Here is an easy recipe that uses aromatic spices that  you can enjoy hot or cold.  The aroma of  cinnamon and cloves is delightful. Cinnamon Chai Tea 1 Green or Black Tea Bag4 Whole Cloves
 A Sprinkle of Ground Cinnamon
 A Sprinkle of Ground Cardamom
 Place  tea bags and cloves into hot water and let steep for 3 minutes. Remove the tea  bags and cloves. Add cinnamon and cardamom and mix well. Add nonfat milk or soymilk  if you like. Serves one.  Recipe  adapted from The Fat Resistance Diet. Further  information about adopting a healthy lifestyle is available at www.fatresistancediet.com.  Copyright © 2006 Renaissance  Workshops Ltd.  Used by permission.  
 Dr. Leo Galland is a board-certified  internist who is internationally recognized as a leader in nutritional  medicine. He has written several dozen scientific papers, textbook chapters,  and three highly acclaimed popular books, The  Fat Resistance Diet, Power Healing, and Superimmunity for Kids.  Jonathan Galland, co-creator of The Fat Resistance Diet, is a health  writer who contributes regularly to CBN.com. He writes a weekly column for a New York City newspaper, Carib News, and is frequently  interviewed on national radio shows including Martha Stewart Living.  His  work is being translated for publication in Europe and Asia. This  article is provided for general educational purposes only and is not intended  to constitute medical advice or counseling, the practice of medicine  or the provision of health care diagnosis or treatment,  the creation of a  physician-patient relationship, or  an endorsement, recommendation, or  sponsorship of any third party product or service by the sender or the sender's  affiliates, agents, employees, or service providers. If you have or suspect  that you have a medical problem, contact your doctor promptly.  
 
 CBN IS HERE FOR YOU!Are you seeking answers in life? Are you hurting?
 Are you facing a difficult situation?
  A caring friend will be there to pray with you in your time of need. |